Menus
- Brunch
- Appetizers
- Sandwiches
- Salads & Soup
- Land and Sea
- Pizza & Pasta
- Tacos and Sliders
- District Sides
- Cocktail Menu
- Desserts
Available on Saturday and Sunday.
Brunch
-
The District Southern Breakfast
Grits, biscuit, 2 eggs (Sunnyside up, Fried, scrambled) with pulled pork or Beef brisket
$16.95
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Breakfast Torta
Beef brisket, two fried eggs, aioli, peppers, jack cheese, on a brioche bun
$11.95
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Huevos Rancheros
Sunny side up eggs, black beans, beef brisket, or pulled pork, chipotle cream, picofried jalapenos, with deep fried pita chips
$14.95
-
French Toast
Powdered sugar and maple syrup
$12.95
-
Chicken and Waffles
Rosemary chicken wings on a homemade Belgian waffle topped with fresh-cut fruit, powdered sugar, and a flight of syrups
$14.95
-
Shrimp and Grits
Pan seared cajun shrimp, creamy southern grits with andouille sausage, top with a 2.5oz Jumbo Lump Crab Cake
$23.95
Finished w/a butter creole reduction
-
Vegan Scrambler
Grilled Potatoes, black beans, red and green peppers, onions, sauteed leaks, halved cherry tomato, and brussels
$10.95
-
Cajun Fried Rice
$12.95
Add lobster $5
-
Bourbon Chicken Skewers
$12.95
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Avocado Lobster Toast
$12.95
Sides
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Egg
$2.50
-
Bacon
$3
-
Breakfast Potatoes
$4
-
Fries
$5
Cocktails
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Bottomless Mimosa
2hr limit
$25
-
Bottomless Bar
2hr limit, signature cocktails, and allocated spirits not included
$50
-
Mimosa
$8
-
Sangria Lemonade
$10
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Summer Breeze
$14
-
Ciroc Tropical Punch
$14
-
Bloody Mary
$8
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Strawberry Margarita
$12
Appetizers
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Avocado Hummus
Served with pita chips and roasted vegetables
$12
-
Deep Fried Shrimp Cocktail
Plump and juicy shrimp, fried with cocktail or French Quarter sauce.
$17
-
District Wings
Honey Habanero, Sticky Asian, Lemon Obey, New Orleans Voodoo, Buffalo, Blazin Buffalo Lemon Pepper, Garlic Parmesan
6 piece $11
12 piece $21
18 piece $30
-
Cuban Nachos
Braised pork or beef brisket on fried tostones, garnished with sour cream, guacamole, black beans, and pico de gallo.
$13
-
Gator Bites
Crisp gator tail fried to perfection and seasoned with the Chef's secret blend of herbs and spices. Served with a spicy Aioli sauce.
$16.95
Oysters
-
Rockefeller Oysters
Spinach, cream cheese, parmesan cheese, and bacon bits
$25
-
Garlic Parm Oysters
Roasted garlic butter, parmesan cheese, and bacon bits
$25
-
Cajun Oysters
Andouille sausage, sweet peppers and pepper jack cheese
$25
Sandwiches
All sandwiches are served with chips. Add HouseFries +2 or ParmesanTruffle Fries +3.75-
Chipotle Chicken Sandwich
Soaked in buttermilk and deep-fried. Choice of plain or Voodoo sauce.
$16
-
Guinness Short Rib Grilled Cheese
Braised short rib marinated in Guinness, melted pepper Jack cheddar cheese and caramelized onions on sourdough bread and Au jus sauce
$16.95
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Saffron Lobster Burger
Marinated 7 oz. beef patty, saffron lobster, lettuce, tomato, onion, pepper jack cheese, mayo, and saffron lobster sauce served with shaved potatoes.
$26.95
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District Burger
Marinated 7 oz. beef patty, roasted pulled pork, bacon, sharp cheddar, caramelized onions, served with shaved potatoes
$17
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Pimento Cheeseburger
Marinated 7oz. beef patty, house-made pimento cheese, mayo, fried prosciutto, dressed arugula, sliced red onion and tomato served with shaved potatoes.
$16
-
Monroe Classic Cheeseburger
Lettuce, tomato, onion, pickle, and cheddar-jack blend, served with shaved potatoes.
$17
Salads
Ranch, French or Balsamic Add Chicken +3 / Shrimp +5-
House Salad
Mixed greens, tomato, onion, cucumber, cheese, croutons
$11
-
Caesar Salad
Baby romaine hearts, parmesan cheese, and croutons.
$11
Soups
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New Orleans Gumbo
cup $14.95
bowl $18.95
-
Lobster Bisque
cup $6.95
bowl $9.95
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Soup of The Day
cup $6.95
bowl $9.95
Land and Sea
-
Rosemary Chicken and Waffles
Perfectly fried chicken breast seasoned in our house-made rosemary blend over a house-made Belgian waffle served with a flight of syrups
$19.95
-
Marry Me Chicken
Blackened or deep-fried, Yukon gold mashed, steamed purple cabbage, mushroom, sundried tomato cream sauce with spinach and peas.
$26
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Salmon or Grouper
Blackened, dredged in andouille crumble or mango habanero glaze with steamed asparagus, corn maque choux, and balsamic glaze drizzle.
MKT
-
Shrimp and Grits
Fresh wild-caught red shrimp, with andouille sausage and applewood bacon over a bed of creamy cheddar and gouda stone-ground grits. topped with a crab cake.
$22.95
-
Baby Back Rib Board
Perfectly seasoned dry rubbed ribs served with truffle fries and house-made purple slaw.
$24.95
Pizza & Pasta
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New Orleans Cajun Pasta
Creamy basil alfredo sauce blended with cajun spices, blistered tomatoes, and fried capers Served with grilled french bread.
$22.95
substitute shrimp for chicken $4
-
Vegan Pasta
Veggie penne pasta, roasted red and green peppers, cherry tomatoes, and red onions. topped with citrus-infused oil
$18.95
-
Margherita
Roasted tomato, spicy tomato sauce, fresh basil, fresh mozzarella, balsamic vinegar
$14.95
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Meat Lovers
Spicy tomato sauce,fresh mozzarella, crispy prosciutto, capicola, mild Italian sausage, shaved pecorino
$14.95
-
Melted Veggie
Caramelized onions, oyster mushrooms, spicy tomato sauce, poached garlic, garlic oil, ricotta & mozzarella cheese
$12
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Pepperoni
Spicy tomato sauce, pepperoni, fresh mozzarella
$13
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Cheese
Mozzarella, ricotta, pecorino
$11
Tacos and Sliders
-
Cajun Chicken Pesto Taco
Blackened chicken, basil-infused, shredded romaine, pico, guacamole, cotija cheese, sour cream.
$10.95
-
Pork Taco
Mojito lime BBQ, shredded romaine, pico, guacamole, cotija cheese, and sour cream.
$10.95
-
Shrimp Taco
Pan-seared or fried, shredded romaine, pico, guacamole, cotija cheese, cilantro, and sour cream.
$15
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Lobster Taco
Fried lobster, shredded romaine, pico, guacamole, cotija cheese, and sour cream.
$17
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Black Bean Taco
Black bean with roasted leeks, brussels sprouts, and pico de gallo on a soft shell
$10.95
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Beef Taco
Smoked beef brisket, shredded romaine, pico, guacamole, cotija cheese, and sour cream.
$12.95
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Lobster Slider
Three mini butter rolls sauteed in saffron butter with spring mix and french quarter sauce.
$19.95
-
Bourbon Crab Cake Sliders
Three pan-seared crab cakes, spring mix, French Quarter sauce.
$19.95
-
Philly Slider
Three topped with steak, peppers, onions, mushrooms, and pepper jack.
$13
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Southern Fried Chicken Slider
Deep-fried chicken on a mini butter brioche bun with dill pickle chips, arugula, and sriracha aioli.
$15
District Sides
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Lobster Mac
$16
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Asparagus
$7
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Candied Brussel Sprouts
$8
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Truffle Parmesan Fries
$8
-
French Fries
$4.95
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Truffle Mac
$11
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Yukon Mashed Potatoes
$5
Vintage Cocktails
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District Martini
Belvedere Vodka, Dry Vermouth, Top off with a Olive
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Old Cuban
Havana Club Rum, Lime Juice, Simple Syrup, Angostura bitters muddled, Splash of Moet White Star Champagne
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Hemingway Daquiri
white rum, maraschino liqueur, grapefruit juice, simple syrup, fresh squeezed lime juice
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SideCar
chilled Remy 1738 Cognac , Grand Marnier, Fresh Squeezed Lemon Juice
Craft Cocktails
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Singapore Sling
Gin, Cherry heering, rand mariner, benedictine, pineapple juice, Angostura bitters, fresh squeezed lime juice, club soda
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South Street
Tequila, Lime juice, simple syrup, passion fruit infused vodka
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Harlen Sour
Wheatly Craft Vodka, simple syrup, lemon juice, and red wine
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Rose 75
Hangar One Rose Vodka, Roederer rose, fresh squeeze lemon juice
Bourbons, Whiskey, Scotches
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Uncle Nearest 1856
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George T Stagg
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Johnnie Walker Blue
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Glenlivet 18yr
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Macallan 15yr
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Crown Reserve XO
Reserve
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Pappy Van Winkle
(limited availability)
Desserts
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Red Velvet Cake
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Ruby Deans 3 Layer Carrot Cake
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Chocolate Mouse Cake
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Tiramisu