Enjoy the Chef's creation, fresh wild-caught fish paired with a fresh vegetable and rice or potatoes, drizzled with our homemade Creole sauce
MKT
New Orleans Cajun Pasta
Cajun chicken and penne pasta tossed in a creamy basil Alfredo sauce blended with Cajun spices, blistered tomatoes, and fried capers. Served with grilled French bread
$23.95
Substitute Shrimp for Chicken$4
Southern Seafood & Grits
Fresh wild caught red shrimp, with Andouille sausage and applewood bacon over a bed of creamy cheddar and gouda stone ground grits. Topped with a mini crab cake
$23.95
Add Lobster$7.95
Rosemary Chicken And Waffles
Southern fried chicken wings seasoned in
our house-made rosemary blend over a house-made Belgian waffle. Served with fresh fruit
$19.95
Surf & Turf*
Tender, juicy 6oz center cut filet topped with a shrimp and lobster cream sauce. Served with Yukon garlic mashed potatoes and choice of fire roasted broccolini or purple slaw
$26.95
Add Shrimp$6.95
Vegan Pasta
Veggie penne pasta, roasted red and green peppers, cherry tomatoes, red onion, and mushrooms. Topped with citrus infused oil
$18.95
vegan
Shareable Sides
Lobster Mac$17
Purple Slaw With Goat Cheese$7
Candied Brussel Sprouts$7
Parmesan Truffle Fries$6.95
Sweet Potato Tots$5.95
Fries$4.95
Truffle Mac$10.95
*A 20% service charge is included on all sales. This service charge goes to directly compensate the staff
